Learn how to make 3 different, delicious flavors of guilt-free “ice cream” from frozen bananas with Annelise and Julia. Youll hardly believe how yummy they are! Happy Crafting!\r<br>\r<br>For the Maple Pecan flavor, you will need:\r<br>Frozen bananas\r<br>Maple syrup\r<br>Vanilla\r<br>Milk\r<br>Chopped pecans\r<br>\r<br>For the Very Berry flavor, you will need:\r<br>Frozen bananas\r<br>Maple syrup\r<br>Vanilla\r<br>Milk\r<br>Frozen berries\r<br>\r<br>For the Chocolate Chocolate Chip flavor, you will need:\r<br>Frozen bananas\r<br>Maple syrup\r<br>Vanilla\r<br>Milk\r<br>Cocoa\r<br>Chocolate Chips\r<br>\r<br>Tips: Chop your bananas into chunks approximately 1/2-1” and freeze in a single layer on a cookie sheet. If your food processor has difficulty with the frozen bananas, you can let them defrost for 10-15 minutes before processing. As you can see, we add our ingredients without measuring, but if you need more specifics, start with approximately 2-3 T of milk, 1 tsp. vanilla and 1 T. maple syrup for each 2 bananas you use. \r<br>\r<br>If you like this video please click the thumbs up and leave a comment. The girls love to read all positive or helpful comments. Dont forget to subscribe!\r<br>\r<br>Follow us on Facebook: \r<br>\r<br>\r<br>And on Instagram:
