係時候整啲聖誕嘢食。一個肉，一個酒。Enjoy :)\r<br>如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r<br>\r<br>With Christmas just round the corner (okay were still a month off but Im in the mood already), lets sort out something for the festive season.\r<br>If you like this vid, click like and subscribe to my channel. Cheers.\r<br>\r<br>聖誕蜜糖烤火腿 (For the Roast Ham):\r<br>燻火腿1.5公斤 - 1.5kg of smoked ham/gammon joint\r<br>黃糖1茶匙 - 1tsp of brown sugar\r<br>法式第戒芥末2茶匙 -2tsp of Dijon Mustard\r<br>蜜糖1湯匙 - 1tbsp of honey\r<br>丁香1茶匙 - 1tsp of whole cloves\r<br>\r<br>香料暖紅酒 (For the mulled wine):\r<br>紅酒1支 - 750ml bottle of red wine\r<br>橙1個 - 1 orange\r<br>檸檬1個 - 1 lemon\r<br>肉桂條2條 - 2 cinnamon sticks\r<br>丁香12棵 - 12 whole cloves\r<br>水1杯 - 1 cup of water\r<br>黃糖1茶匙 - 1tsp of brown sugar\r<br>豆寇粉少量 - a pinch of ground nutmeg\r<br>八角2片 - 2 star anise\r<br>白蘭地酒1/3杯(隨意) - 1/3 cup of brandy (optional)\r<br>\r<br>Column: \r<br>Facebook: \r<br>Pinterest: \r<br>Instagram:
