Curd Paratha, Dahi Ki Roti , dahi wale parathe, curd stuffed paratha, Curd Roti Recipe, School Tiffin Recipe<br /><br />Ingredients<br />Wheat flour (गेहूं का आटा ) - 2 cups (300 gms) <br />Hung Curd (हंग कर्ड ) - 1/2 cup <br />Paneer(पनीर ) - 1/2 cup ( grated) <br />Besan sev namkeen (बेसन सेव ) - 1/2 cup (grind ) <br />Ghee (घी ) - 3 to 4 tbsp <br />Green coriander (हरा धनिया ) - 2 tbsp (finely chopped) <br />Green chilies (हरी मिर्च) - 1 to 2 (finely chopped) <br />Coriander powder (धनिया पाउडर ) - 1 tsp <br />Turmeric powder - 1/4 tsp <br />Salt - 1 tsp or to taste <br /><br />How to make Curd Paratha: <br />1. Take wheat flour in a bowl.Add salt,ghee. Mix well. Add water in small portions and knead soft dough.<br />2. Cover and keep the dough for 20 to 25 minutes to set. After 20 minutes,Grease your hands with ghee, squash dough. <br />3. For stuffing take Hung curd, grated paneer, grinded besan sev namkeen, salt,small green chili finely chopped, red chili powder, turmeric powder, finely chopped green coriander. Mix well.<br />4. Break a small lump from the dough. Make 2 dough balls then roll each one. Coat in dry flour roll out thin. Keep in plate. <br />5. Take 1 sheet spread ghee over it, put stuffing. Spread evenly, Keep another sheet over it.Stick edges. Press well with hands. Slightly roll it out.<br />6. Flip it. Stick edges well, press with fork. Meanwhile put skillet to heat. <br />7. Put ghee and grease the skillet. Put the paratha to roast on medium flame.<br />8. Once slightly roasted from beneath , flip it. Roast well till brown spots appear, pour ghee to roast well. Flip the paratha.<br />9. Slightly press and roast the parathas on medium flame. Once roasted well. Take out and keep over a bowl. <br />10.To make simple paratha, take dough lump. Roll it out 3 to 4 inches in diameter. Spread ghee over it. Put stuffing then lift the sheet and close from all sides.<br />11. Coat with dry flour. Slightly roll out a thick paratha.Roast like previous parathas. <br /><br />Serving :<br />12. Delicious curd parathas are ready. Serve it with butter, chutney, pickle or your favorite sabzi. <br /><br />Subscribe for more recipes - <br /><br /><br />For the Best recipes on YouTube, log onto - <br /><br /><br /><br />Find us on Facebook at - <br /><br /><br />Visit my Hindi Website
