This vegan cheese recipe is easy to make and you dont need any special probiotics etc to make it :-) Best of all it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza.YUM!\r<br>\r<br>. Dont forget to LIKE and Subscribe :-)\r<br>\r<br>Vegan Cheese Ingredients:\r<br>1 1 /2 cups Soy Milk (or non-dairy milk of your choice)\r<br>1/2 cup raw cashew nuts\r<br>3 tbs almond meal\r<br>1 tbs lemon juice\r<br>3 tbs grape seed oil (or oil of choice)\r<br>2 tbs agar agar powder (mixed with 1/2 cup + 2 tbs boiling water)\r<br>2 tbs miso paste\r<br>1 tsp vegetable stock powder\r<br>1/2 tsp white pepper\r<br>1/2 tsp Himalayan salt\r<br>\r<br>CHECK OUT MY COOKBOOKS AT: \r<br>\r<br>FOLLOW ME ON:\r<br>\r<br>YOUTUBE SUBSCRIBE HERE: \r<br>\r<br>BLOG: \r<br>\r<br>FACEBOOK: \r<br>\r<br>PINTEREST: \r<br>\r<br>INSTAGRAM: @cookingwithplants\r<br>\r<br>I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
