130 g butter\r<br>80 g icing sugar\r<br>1 egg yolk\r<br>200 g plain flour\r<br>25 g corn flour (corn starch)\r<br>about 1/2 cup of toasted almond \r<br>chopped almonds (optional) anything for toppings like sprinkles or white chocolate is ok too.\r<br>350 g dark/ milk chocolate I used milk baking chocolate\r<br>130 g of room temperature butter
