A delicious Indian sweet “Besan ke ladoo” is very yummy & popular. These sweets are made from roasted Besan (gram flour), sugar and garnished with cashews, pistachios and nuts. In this video we will show you step by step-how to make “Besan Ke ladoos”. The crunchy texture and taste of these “Besan ke ladoos” is very addictive and you might end of eating more than one every time.\r<br>\r<br>In English Besan Ke ladoo: - An Indian sweet made from a mixture of gram flour, sugar, butter oil, which is shaped into a ball.\r<br>\r<br>Ingredients:\r<br>\r<br>2 cups Gram flour (Besan) \r<br>1-2 cup clarified butter or butter oil (Ghee)\r<br>1 ½ cup of super fine granulated sugar.\r<br>Water \r<br>Small quantity of sliced almonds, nuts or cashews\r<br>\r<br>“Besan ke ladoos” are also called “Magadh ke ladoos”\r<br>This sweet lasts for at least 1-2 months\r<br>\r<br>To start with, Preheat the pan on medium heat. Add ½ cup of GHEE (clarified butter or butter oil) and we will add the remaining quantity later on.Stir it well.\r<br>\r<br>GHEE (Clarified butter or butter oil) helps in adding flavor to the ladoos and they last long for at least 1-2 months.\r<br>\r<br>Add 2 cups of gram flour – the flour I am using is thick and especially used to make ladoos. If you want you can also use the regular gram flour too.\r<br>\r<br>Make sure the stove is on medium heat and let the “roasted gram flour” stirring constantly to make sure the mixture didnt stick to the bottom of the wok / pan. Roast it for a while!\r<br>Add 1 tablespoon of Ghee (Clarified butter or butter oil) and keep stirring it constantly.\r<br>\r<br>Ass ½ tablespoon of cardamom powder and keep stirring it.\r<br>Stove heat is still on medium. Add some natural sliced almonds. If you want, you can also add cashews / Nuts.\r<br>\r<br>The reason, why I added sliced almonds now is to make sure that they get roasted with gram flour. Rest of the sliced almonds, I will use it in the end to garnish the ladoos.\r<br>\r<br>Once the color of the gram flour changes to light golden and a sweet aroma is released sprinkle some water. Keep stirring and allow the water to evaporate. Water sprinkling might cause small crumbs of gram flour to form which gives a wonderful texture to the ladoos.\r<br>\r<br>Transfer the mixture to the tray to allow mixture to cool down a little, Spread it on the tray to remove the heat from the mixture so that we can hold the Besan (Gram flour) in hands to make “Besan balls”.\r<br>\r<br>Since we took 2 cups of gram flour when we started so now we will add 1 ½ cup of superfine granulated sugar (“Bhura” in Hindi).\r<br>Dont grind the regular sugar and use it. Make sure you use “superfine granulated sugar”. Its easily available in the market.\r<br>Mix it well using your both hands.\r<br>\r<br>Now grease both of your hands with little oil and form small balls of the mixture.\r<br>\r<br>Its all done. For garnish I placed a pistachio on the center top. Hope you all like It.!!!!!!!!\r<br>\r<br>Please do check out my other delicious recipes from my channel. Below is the link to my 10 best recipes:\r<br>\r<br>1. Navratna Korma\r<br>\r<br>\r<br>2. Pan Pizza\r<br>\r<br>\r<br>3. Chilli Paneer\r<br>\r<br>\r<br>4. Strawberry Cake\r<br>\r<br>\r<br>5. Tandoori Naan\r<br>\r<br>\r<br>6. Samosa\r<br>\r<br>\r<br>7. Vegetable Noodles\r<br>\r<br>\r<br>8. Bread Uttapam\r<br>\r<br>\r<br>9. Mattar Paratha\r<br>\r<br>\r<br>10. Karhi Pakora\r<br>
