Check us out on Instagram @haloskeeper\r<br>\r<br>This is my most requested dessert, I make it every year at the holidays. Its so easy and so delicious everyone will be wanting your recipe. I promise! Double it or triple it for big batches Try this I promise you will love it. You can top this with what ever you love, Cherries, Blueberries, Apple Filling, anything.\r<br>\r<br>Mini Cheesecake Recipe:\r<br>\r<br>1 1/2 Cup of Graham Cracker Crumbs\r<br>1/2 Stick of Butter or Margarine (melted)\r<br>1/4 Cup Sugar\r<br>3 8oz. Boxes of Cream Cheese (softened)\r<br>1 Can Sweetened Condensed Milk\r<br>3 Eggs\r<br>2 Tsp. Vanilla\r<br>1 Can of Cherry or Blueberry Pie Filling\r<br>\r<br>Mix together the graham cracker crumbs, margarine and sugar in separate bowl. \r<br>Heat oven to 300 degrees.\r<br>Line bottom of paper cups with graham cracker mixture in muffin pan, just enough to cover the bottom (about a tablespoons worth, use it all up) mash it down in there.\r<br>Beat the cream cheese until fluffy, gradually beat in the sweetened condensed milk,\r<br>add the eggs and beat in, then add the vanilla until the mixture is smooth.\r<br>Spoon in the mixture into the paper cups (usually about 3 tablespoons full per cup, I use a little Nyquil cup and fill them 3/4 way full).\r<br>Bake in the oven for 20-25 minutes, just until they start to crack..\r<br>Let the cheesecakes cool completely then spoon on the topping and refrigerate.\r<br>Makes 30 mini cheesecakes.\r<br>\r<br>Thanks so much for watching, I hope you make these and enjoy them for the holidays or year round. Let me know if you do I would love to hear your comments about them.\r<br>\r<br>God Bless you and your family, happy holidays..\r<br>\r<br>ttyl,\r<br>haloskeeper1♥
