Brazilian street food found in Rio de Janiero, Brazil. <br /><br />Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese. <br /><br />Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.
