How to make my chilli beef and cheese meat pies. These taste amazing, theyre quiet unique. Adjust the cayenne pepper amount for your own personal taste. Give it a go! \r<br>\r<br>Please comment and rate my video :)\r<br>\r<br>Share With Friends - \r<br>Subscribe - \r<br>Facebook for extra hints and tips- \r<br>Tweets - \r<br>\r<br>Ingredients: \r<br>\r<br>Pie Filling:\r<br>400g diced beef\r<br>1 chopped onion\r<br>2 cloves crushed garlic\r<br>1.5 tbs ground cumin\r<br>1 tbs cayenne pepper\r<br>½ tsp black pepper\r<br>1 cup beef stock\r<br>1 cup vegetable stock\r<br>Shredded tasty cheddar cheese\r<br>Oil\r<br>\r<br>Pie Base: (can use shortcrust pastry instead)\r<br>2 cups flour\r<br>2 tbs melted butter\r<br>2/3 cup of water\r<br>\r<br>Puff pastry for pie tops\r<br>Egg wash\r<br>\r<br>I hope you enjoy! :)
