The Pinto bean is the Hillbilly-est of all Hillbilly foods. My granny used to crumble up a cut of cornbread and mix it up in a bowl of pinto beans with an onion on the side and make a meal out of them.\r<br>\r<br>Watch for our upcoming video where we will be making beans, taters,corn and other fixins.\r<br>\r<br>Cornbread \r<br>\r<br>Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen \r<br>\r<br>Turn the leftovers into chili \r<br>\r<br>Ingredients:\r<br>\r<br>Dry pinto beans\r<br>Salt to taste\r<br>Pepper to taste\r<br>Water
