Just like at the State Fair.TURKEY DRUMSTICKS!! Bake these in your very own oven and enjoy at home anytime!! A great protein snack for any day of the year!! Keeps up to 3 day in an airtight container in the refrigerator. Click on SHOW MORE below for full instructions and recipe.\r<br>\r<br>SPICY TURKEY LEGS\r<br> \r<br>6 turkey drumsticks (3/4 lbs. each)\r<br>3/4 cup Franks Hot Sauce or your choice of HOT SAUCE\r<br>1/3 cup canola oil ( vegetable or olive will do)\r<br>1 tablespoon reduced-sodium soy sauce\r<br>1-2 tablespoons chili powder \r<br>2 teaspoons ground mustard\r<br>1 teaspoon garlic powder\r<br>1 teaspoon poultry seasoning\r<br>1teaspoon celery salt\r<br>1 teaspoon kosher salt\r<br>1/2 teaspoon white pepper\r<br>\r<br>1. Divide drumsticks between two large (gallon size) resealable bags. In a bowl, whisk the remaining ingredients until blended. Add marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Turning whenever you think about it!! \r<br>\r<br>2. Preheat oven to 375 degrees F. Remove drumsticks from marinade to a foil-lined 15 by 10 by 1 baking pan; discard marinade in bag.\r<br>\r<br>3. Bake, covered, 45 minutes. Bake an additional 45-60 minutes longer or until a thermometer inserted in thickest portion reads 175 degrees F., basting every 10 minutes.\r<br>\r<br>ENJOY!!\r<br>\r<br>-Deronda :)\r<br>\r<br>Music by. Kevin MacLeod ()
