The discovery of horse meat - disguised as beef - in burgers and lasagnes has kicked off a crisis. The FT's Hannah Kuchler reports on how food companies now have to rebuild trust, without pushing prices too high.<br /><br />Related Article:<br />http://www.ft.com/cms/s/0/bc0dd0c4-747a-11e2-b323-00144feabdc0.html<br /><br />For more video content from the Financial Times, visit http://www.FT.com/video
