The FT's Peggy Hollinger visits one of the world's biggest food and farm shows in Paris to find out how French farmers look for new ways of working to survive in a global market where French agribusiness is losing its share.<br /><br /><br />For more video content from the Financial Times, visit http://www.FT.com/video<br /><br />Subscribe to the Financial Times on YouTube; http://goo.gl/vUQx5k<br />Twitter https://twitter.com/ftvideo<br />Facebook https://www.facebook.com/financialtimes
