Why does a Michelin-starred chef choose to work in a private household? Certainly not to cook for the family pet. Emma Jacobs investigates.<br /><br />Filmed by Steve Ager, Nicola Stansfield, Petros Gioumpasis, Richard Topping. Additional material: Getty. Animations by Russell Birkett. Edited by Nick Swinglehurst and Seb Morton-Clark. Produced by Nalini Sivathasan and Seb Morton-Clark.<br /><br />► Subscribe to FT.com here: http://on.ft.com/2eZZoLI<br /><br />► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs<br /><br />For more video content from the Financial Times, visit http://www.FT.com/video<br /><br /><br />Twitter https://twitter.com/ftvideo<br />Facebook https://www.facebook.com/financialtimes
