Ingredients\r<br>3 Cups of Rice\r<br>3 Heaped tablespoons of cooked Rice\r<br>11/2 Tablespoons Ginger \r<br>2 Tablespoons Yogurt\r<br>1/2 Teaspoon Baking powder\r<br>1 Medium sized Onion\r<br>2 teaspoons of yeast\r<br>1 Teaspoon Salt\r<br>2 to 4 Tablespoons Sugar\r<br>1 Cup Water (plus 2 to 4 more Tbs)\r<br>1/4 Cup water to proof the yeast\r<br>Dambu Nama (for stuffing)\r<br>\r<br>Here is the link to where I got the Masa Pan but Ill advise you get a slightly bigger one because this particular one is quite small.\r<br>\r<br>I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link\r<br>\r<br>\r<br>You can also find me here;\r<br>Blog \r<br>Facebook \r<br>Instagram
