Click the link below if you want to donate to PBJ!\r<br>\r<br>\r<br>How to make Honey Glazed Ham\r<br>\r<br>Honey Glazed Ham Recipe\r<br>\r<br>Defrost your ham until its room temperature\r<br>\r<br>Place it in a large baking pan\r<br>\r<br>Cut 1/4 inch deep cuts into the ham across the ham\r<br>\r<br>Coat the ham with mustard\r<br>\r<br>Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.\r<br>\r<br>Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks\r<br>\r<br>Add 1/3 cup of apple cider vinegar in baking pan\r<br>\r<br>Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from can of cherries. Stir until slightly thickens\r<br>\r<br>Brush over ham\r<br>\r<br>Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer\r<br>\r<br>Once done slowly inject remaining juice from bottom of pan into ham
