INGREDIENTS<br /><br />1/2 cup white miso<br />3 tablespoons kosher salt<br />2 tablespoons mild honey (such as clover or alfalfa)<br />1 1/2 pound skinless pork belly<br />1 1/2 cups sugar<br />1/3 cup fresh lime juice<br />1 2" piece galangal or ginger, peeled, chopped<br />1 cup coarsely chopped kimchi<br />1 cup nasturtium leaves or trimmed watercress<br />1 ounce trout roe (optional)<br />Flaky sea salt
