Sharing a recipe for a tasty, vegetarian stir-fry. Pan-fried tofu, eggplant and red bell peppers stir-fried in a light and savory sauce make this dish super healthy and delicious. Give it a try!\r<br>\r<br>Written recipe: \r<br>\r<br>Tools used in this video:\r<br>\r<br>Seville Classics Bamboo Cutting Board with Removable Cutting Mats \r<br>\r<br>Misto Brushed Aluminum Olive Oil Sprayer\r<br>\r<br>\r<br>Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet\r<br>\r<br>\r<br>Website: \r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>_________________________\r<br>\r<br>Ingredients:\r<br>\r<br>14 oz firm tofu\r<br>1 Tbsp vegetable oil\r<br>1/2 small onion\r<br>1 red bell pepper\r<br>1 Tbsp lemon juice\r<br>1 tsp salt\r<br>4 Chinese eggplant (approximately 1 lb)\r<br>\r<br>Stir-Fry Sauce:\r<br>2 Tbsp soy sauce\r<br>1 Tbsp vegetarian stir fry sauce\r<br>1 cup coconut water\r<br>\r<br>1 Tbsp vegetable oil\r<br>1/8 tsp ground black pepper\r<br>\r<br>Yields: 4-6 servings\r<br>\r<br>Nguyên liệu:\r<br>\r<br>400 g đậu hũ cứng\r<br>2 m. canh dầu ăn\r<br>½ củ hành tây nhỏ\r<br>1 trái ớt chuông đỏ\r<br>1 m. canh nước cốt chanh\r<br>1 m. cà phê muối\r<br>4 trái cà tím khoảng 450 g\r<br>2 m. canh xì dầu\r<br>1 m. canh sốt xào chay\r<br>240 ml nước dừa\r<br>1/8 m. cà phê tiêu xay\r<br>\r<br>Cho: 4-6 phần ăn\r<br>\r<br>\r<br>_________________________\r<br>\r<br>WANT TO HELP RUNAWAYRICE?\r<br>\r<br>Use this link to buy things from Amazon: \r<br>\r<br>I pay out-of-pocket so that you can enjoy these recipe videos for free! If youd like to support RunAwayRice, simply use this link when you buy things on Amazon: \r<br>Thats all it takes! By using my link when you shop at Amazon, youre supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, Ill be able to continue cooking up some really tasty dishes and sharing them with you all!\r<br>\r<br>Thank you for your support!\r<br>\r<br>Laid Back Guitars Kevin MacLeod (incompetech.com) \r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
