今日整一個喺沙田禾輋大排檔嘅名菜，同埋送少少禮物俾大家。\r<br>\r<br>My attempt on a famous local hawker food, plus Ill be giving away a few goodies to you all.\r<br>\r<br>\r<br>\r<br>2/3人份量 - For 2/3 people\r<br>雞1隻約1斤 - 1 small chicken around 700g \r<br>海蜇200克 - 200g of shredded jellyfish\r<br>火腿4片 - 4 pieces of cooked ham\r<br>飛魚子2茶匙 - 2tbsp of flying fish roe\r<br>薑2片 - 2 slices of ginger\r<br>蔥1條 - 1 stalk of spring onion\r<br>鹽少許 - salt \r<br>芥末半湯匙 - half tbsp of wasabi\r<br>沙律（蛋黃）醬3湯匙 - 3tbsp of mayonaise\r<br>辣椒1條 - 1 chili\r<br>麻油2茶匙 - 2tbsp of sesame oil\r<br>喼汁 （英式黑醋）2茶匙 - 2tsp of worcestershire sauce\r<br>生抽1茶匙 - 1tsp of light soy sauce\r<br>糖半茶匙 - half tsp of sugar
