Original Turkish Doner Kebab Recipe How to Make Meat Doner\r<br>\r<br>Hello gentlemen welcome ladies\r<br>How to make meat at home iskender kebab\r<br>I will give you a recipe that is easy to prepare\r<br>Materials for two-seater revolving lambs back meat or beef tenderloin\r<br>Liquid sunflower oil\r<br>A glass of milk\r<br>A glass of mineral water\r<br>Half a spoon of grape juice\r<br>Bay leaf and little garlic\r<br>Bitter red powdered pepper\r<br>A spoonful of tomatoes and butter\r<br>Two or three slices of bread\r<br> ex\r<br>Add butter to a pan and add breads\r<br>The meat is so precisely\r<br>The meat you use must be soft\r<br>You can get the best finish with beef tenderloin or the bottom of the lamb\r<br>Add vinegar to marinate the meat\r<br>Add milk, bay leaf and garlic\r<br>Add mineral water\r<br> Add salt black pepper and liquid sunflower oil\r<br>Add red hot chili pepper\r<br>You need to add the mingled meat you prepared and wait one night\r<br>Place onion slices on the meat\r<br>You will get better results if you wait longer after six hours to cook your meal\r<br>Purify meat from marine sauce\r<br>Do not use this water Meats do not cook, flavor remains in the class\r<br> Dilute the broth and boil it in a small skillet\r<br>You can fry the breads with butter or do the baking\r<br>Breads need to be crunchy\r<br>Add sunflower oil to the pan and wait for it to warm up\r<br>Use medium fry to fry the meat in the oil pan\r<br>This process, which is the sealing of the meat, will keep the meat in the water\r<br>The meat that is left in its own water becomes more delicious\r<br>Turn the red meat once\r<br>We will cook the meats with two operations\r<br>Slice the roasted meat in fine shapes\r<br>Now add sunflower oil again Add chopped and chopped meat\r<br>The bread continues to fry\r<br>Do not mix too much at low heat just turn the back side once and the meat will be cooked\r<br>Turn the tongs and tongs one by one\r<br>You can add some salt seasoning\r<br>Im just going to serve it in the case of cooked meat\r<br>Place the toasted breads\r<br>Place the meat on top of the breads\r<br>Garnish with tomato pepper and add in yogurt\r<br>Add a small amount of salted sauce or choose to add it to your\r<br>Fry the butter and add the appetizer ready to eat
