Per a request from a viewer wanting ranch Pringles.\r<br>These crunchy, ranch seasoned chips are not only additive, but easy to make. I bet you cant eat just one!\r<br>\r<br>Recipe:\r<br>1 baking potato\r<br>1 tablespoon olive oil\r<br>ranch seasoning mix\r<br>1/4 teaspoon salt\r<br>\r<br>Peel your baking potato. Set your mandolin to the thinest setting. Slice your potato and place in a plastic bag with a little olive oil. Give it a good shake to coat. Place potato slices on a large plate close together, but not touching. Microwave for 3 - 5 minutes. You want them crispy, but not brown.\r<br>*I pulled mine out at 4 minutes.\r<br>Place them in a plastic bag with some ranch seasoning mix and a little salt. Shake to coat.\r<br>Devour!\r<br>\r<br>*Note: You can use as many potatoes as you like. Trust me they will go fast!\r<br>\r<br>\r<br>Special Thanks:\r<br>Music by: JR Tundra
