Thai Cuisine <br />Thai cuisine is perhaps the most unique cuisine in the world as it is characterized by the perfect balancing of the sweet, sour, salty and spicy flavors. <br />Thai cuisine is also characterized by the generous use of herbs in its dishes. <br />Parsley, dill, lemon basil, sweet basil, holy basil, cilantro, cha-om and many more herbs find its way into Thai dishes. <br />Besides the variety of herbs strong, pungent and powerful ingredients are combined to create stunning dishes. <br />Incredibly spicy Thai chilies are combined with the intense fragrance of lemon grass and the sourness of tamarind to create some lip smacking dishes. <br />Some of the must try dishes at a Thai restaurant is the Tom Yum Goong (Spicy Shrimp Soup), Gaeng Daeng (Red curry), and Tom Kha Kai (Chicken in Coconut Soup). <br />A soup that has the typical Thai sour, spicy and hot taste, Tom Yum Goong is aromatic and refreshing. <br />The red curry with pieces of tender meat and smooth coconut milk, a rich and aromatic dish will leave you wanting for more. <br />The coconut milk in the Tom Kha Kai simmers the spiciness of the chilies and you could enjoy a creamy soup with tender strips of chicken. <br />If you are in UAE, visit some of the Best Thai Cuisine Restaurants in UAE i.e. at http://restaurants-uae.com/cuisine/thai-restaurants
