Make your breakfast interesting with this scrumptious Cheese & Spinach Omelette recipe. #HappyCookingToyou<br /><br />Chesse & Spinach Omelette Recipe in English:<br /><br />Ingredients:<br />-Anday (Eggs) 3<br />-Doodh (Milk) 2 tbs<br />-Namak (Salt) ¼ tsp<br />-Kali mirch powder (Black pepper powder) ¼ tsp<br />-Palak (Spinach) 2 tbs<br />-Pyaz (Onion) chopped 1 tbs<br />-Hari mirch (Green chili) chopped 1-2<br />-Cheddar cheese grated 1 tbs<br />-Oil 2 tbs<br />-Cheddar cheese grated <br />-Mozzarella cheese grated <br />-Black olives<br />-Lal mirch (Red chili) crushed <br />-Lal mirch (Red chili)<br /><br />Directions:<br />-In jug,add eggs,milk,salt,black pepper powder and whisk well.<br />-Add spinach,onion,green chili,cheddar cheese and whisk well.<br />-In frying pan,add oil,omelet mixture and spread it.<br />-Cover and cook on low flame for 2 minutes,flip and cook other side until done.<br />-Add cheddar cheese,mozzarella cheese,black olives,red chili crushed and red chili.<br />-Cover and cook on low flame until cheese melts.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Anday (Eggs) 3<br />-Doodh (Milk) 2 tbs<br />-Namak (Salt) ¼ tsp<br />-Kali mirch powder (Black pepper powder) ¼ tsp<br />-Palak (Spinach) 2 tbs<br />-Pyaz (Onion) chopped 1 tbs<br />-Hari mirch (Green chili) chopped 1-2<br />-Cheddar cheese grated 1 tbs<br />-Oil 2 tbs<br />-Cheddar cheese grated <br />-Mozzarella cheese grated <br />-Black olives<br />-Lal mirch (Red chili) crushed <br />-Lal mirch (Red chili)<br /><br />Directions:<br />-Jug mein anday,doodh,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.<br />-Palak,pyaz,hari mirch aur cheddar cheese dal ker ache tarhan whisk ker lein.<br />-Frying pan mein oil aur omelet mixture dal ker pheela lein.<br />-Dhak dein aur halki anchh per 2 minutes kliya paka lein aur flip ker ka dosri side ko bhi paka lein.<br />-Cheddar cheese,mozzarella cheese,black olives,lal mirch crushed aur lal mirch dal dein.<br />-Dhak dein aur halki ancch per cheese melt hunay tak paka lein.
