The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou<br /><br /><br />Written Recipe: https://goo.gl/Jj6yqh<br />More Recipes: http://www.foodfusion.com<br /><br />Chicken Chutney Paratha Roll Recipe in English:<br /><br />Ingredients:<br />Prepare Chicken:<br />-Dahi (Yogurt) 2 tbs<br />-Hari mirch (Green chili) crushed 1 & ½ tbs<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Kacha papita (Raw papaya paste) 1 & ½ tsp<br />-Cream 2 & ½ tbs <br />-Zeera powder (Cumin powder) 1 tsp<br />-Kali mirch powder (Black pepper powder) 1 & ½ tsp<br />-Namak (Salt) ½ tsp or to taste<br />-Chinese salt ¼ tsp (optional)<br />-Chicken boneless cubes ½ kg<br />-Oil 2 tbs<br />-Koyla (Charcoal) for smoke<br />Spicy Yogurt Sauce:<br />-Lal mirch powder (Red chili powder) ½ tbs or to taste<br />-Zeera (Cumin seeds) roasted & crushed ½ tsp<br />-Chinese salt 1 tsp (optional)<br />-Namak (Salt) ¼ tsp or to taste<br />-Tatri (Citric acid) ½ tsp<br />-Hari mirch (Green chili) 4-5<br />-Hara dhania (Fresh coriander) 1-2 tbs<br />-Dahi (Yogurt) 1 Cup<br />Prepare Dough:<br />-Maida (All-purpose flour) 2 Cups<br />-Namak (Salt) ½ tsp<br />-Pani (Water) as required <br />-Ghee for frying<br />Assembling:<br />-Paratha<br />-Cooked chicken<br />-Pyaz (Onion) rings<br />-Spicy yogurt sauce<br /><br />Directions:<br />For Chicken:<br />-In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.<br />-Add chicken boneless cubes,mix well and marinate for 30-45 minutes.<br />-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.<br />-Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.<br />-Give a coal smoke for 2 minutes.<br />For Spicy Yogurt Sauce:<br />-In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.<br />For Dough:<br />-In bowl,add all-purpose flour,salt and mix well.<br />-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.<br />-On working surface,add ghee and spread it.<br />-Take a small dough ball and press it,roll it with the help of rolling pin.<br />-Heat griddle,place rolled dough and fry from both sides with ghee.<br />Assembling:<br />-On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />Prepare Chicken:<br />-Dahi (Yogurt) 2 tbs<br />-Hari mirch (Green chili) crushed 1 & ½ tbs<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Kacha papita (Raw papaya paste) 1 & ½ tsp<br />-Cream 2 & ½ tbs <br />-Zeera powder (Cumin powder) 1 tsp<br />-Kali mirch powder (Black pepper powder) 1 & ½ tsp<br />-Namak (Salt) ½ tsp or to taste<br />-Chinese salt ¼ tsp (optional)<br />-Chicken boneless cubes ½ kg<br />-Oil 2 tbs<br />-Koyla (Charcoal) for smoke<br />Spicy Yogurt Sauce:<br />-Lal mirch powder (Red chili powder) ½ tbs or to taste<br />-Zeera (Cumin seeds) roasted & crushed ½ tsp<br />-Chinese salt 1 tsp (optional)<br />-Namak (Salt) ¼ tsp or to taste<br />-Tatri (Citric acid) ½ tsp<br />-Hari mirch (Green chili) 4-5<br />-Hara dhania (Fresh coriander) 1-2 tbs<br />-Dahi (Yogurt) 1 Cup<br />Prepare Dough:<br />-Maida (All-pu
