Recipe\r<br>Raw mango(kacha aam) 1 kg\r<br>salt(namak) 4 tsp\r<br>turmeric powder(haldi) 1 tsp\r<br>coriander seeds(dhania powder)\r<br>fennel seeds(saunf)\r<br>dry red chillies(sukhi lal mirch) 8-10\r<br>cumin (zeera) 1/4 tsp\r<br>fenugreek seeds(methi dana) 1 tsp\r<br>onion seeds(kalonji) 1/4 tsp\r<br>mustard seeds(sarso ke daane) 1/2 tsp\r<br>carom seeds(ajwain) 1/4 tsp\r<br>turmeric powder(haldi) 1/4tsp\r<br>coriander powder(dhania powder) 1tsp\r<br>red chilli powder(lal mirch powder) 1tsp\r<br>mustard oil(sarso ka tail)100ml\r<br>salt and turmeric water(namak or haldi ka pani) 1tbsp
