Now make restaurant quality Chinese Fried Rice at home and enjoy your meal. #HappyCookingToYou<br /><br />Chinese Fried Rice Recipe in English:<br /><br />Ingredients:<br />-Chawal (Rice) 2 Cups (soaked & boiled)<br />-Oil 2 tbs<br />-Anday (Egg) beaten 2<br />-Gajar (Carrot) finely chopped ¾ Cup<br />-Bund gobhi (Cabbage) finely chopped ¾ Cup<br />-Safed mirch powder (White pepper powder) ½ tsp<br />-Chicken powder 1 tsp<br />-Cheeni (Sugar) 1 tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Hara pyaz (Green onion) leaves chopped ¾ Cup<br />-Til ka tel (Sesame oil) 1 tsp<br /><br />Directions:<br />-On tray,spread boiled rice,and let them cool & set aside.<br />-In wok,add oil,eggs and mix well.<br />-Add carrots,cabbage and mix well for 1-2 minutes.<br />-Add boiled rice,mix & toss well.<br />-Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix.<br />-Add sesame oil,mix well & serve.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Chawal (Rice) 2 Cups (soaked & boiled)<br />-Oil 2 tbs<br />-Anday (Egg) beaten 2<br />-Gajar (Carrot) finely chopped ¾ Cup<br />-Bund gobhi (Cabbage) finely chopped ¾ Cup<br />-Safed mirch powder (White pepper powder) ½ tsp<br />-Chicken powder 1 tsp<br />-Cheeni (Sugar) 1 tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Hara pyaz (Green onion) leaves chopped ¾ Cup<br />-Til ka tel (Sesame oil) 1 tsp<br /> <br />Directions:<br />-Tray per boiled chawal dal ker pheela lein aur thanda ker lein & side per rakh dein.<br />-Karhai mein oil aur anday dal dein aur ache tarhan mix ker lein.<br />-Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.<br />-Boiled chawal dal ker mix & toss ker lein.<br />-Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal ker ache tarhan mix ker lein.<br />-Til ka tel dal ker mix ker lein & serve karein.
