Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYou<br /><br />Written Recipe: https://goo.gl/aUKXSj<br />More Recipes: http://www.foodfusion.com<br /><br /><br />Chopsuey with Crispy Fried Noodles Recipe in English:<br /><br />Ingredients: <br />Prepare Chicken: <br />-Chicken fillet julienne 1<br />-Lehsan paste (Garlic paste) ½ tsp<br />-Namak (Salt) ¼ tsp or to taste<br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Corn flour 1 tbs<br />Prepare Sauce:<br />-Yakhni (Chicken stock) 1 Cup or as required <br />-Worcestershire sauce 1 tbs<br />-Sirka (Vinegar) 1 tbs<br />-Oyster sauce 1 tbs <br />-Namak (Salt) to taste<br />-Safed mirch powder (White pepper powder) ½ tsp<br />-Corn flour 1 tbs or as required <br />-Oil 2-3 tbs <br />-Adrak (Ginger) chopped 1 tsp<br />-Lehsan (Garlic) chopped 1 tsp<br />-Mushrooms sliced ¼ Cup<br />-Shimla mirch (Capsicum) julienne ¼ Cup<br />-Gajar (Carrot) julienne ¼ Cup<br />-Pyaz (Onion) sliced 1 small<br />-Til ka tel (Sesame oil) 2 drops <br />-Hara pyaz (Spring onion) chopped 2 tbs<br />-Oil for frying<br />-Noodles 1 packet (boil for 4 minutes & strain)<br />Assembling:<br />-Crispy fried noodles<br />-Chicken with sauce <br />-Anda (Egg) fried <br />-Kali mirch (Black pepper) crushed <br />-Hara pyaz (Spring onion) chopped<br /><br />Directions:<br />For Chicken:<br />-In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside.<br />For Sauce:<br />-In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside.<br />-In wok,add oil,ginger,galic and mix well.<br />-Now add marinated chicken and mix well for 2 minutes.<br />-Add mushrooms,mix and cook for 2 minutes.<br />-Add capsicum,carrot,onion and stir fry for 1 minute.<br />-Add prepared sauce,mix well and cook until desired thickens.<br />-Add sesame oil and mix well.<br />-Add green onion and set aside.<br />-In pot,heat oil and fry noodles until crispy then drain excess oil & set aside.<br />Assembling:<br />-On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />Prepare Chicken: <br />-Chicken fillet julienne 1<br />-Lehsan paste (Garlic paste) ½ tsp<br />-Namak (Salt) ¼ tsp or to taste<br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Corn flour 1 tbs<br />Prepare Sauce:<br />-Yakhni (Chicken stock) 1 Cup or as required <br />-Worcestershire sauce 1 tbs<br />-Sirka (Vinegar) 1 tbs<br />-Oyster sauce 1 tbs <br />-Namak (Salt) to taste<br />-Safed mirch powder (White pepper powder) ½ tsp<br />-Corn flour 1 tbs or as required <br />-Oil 2-3 tbs <br />-Adrak (Ginger) chopped 1 tsp<br />-Lehsan (Garlic) chopped 1 tsp<br />-Mushrooms sliced ¼ Cup<br />-Shimla mirch (Capsicum) julienne ¼ Cup<br />-Gajar (Carrot) julienne ¼ Cup<br />-Pyaz (Onion) sliced 1 small<br />-Til ka tel (Sesame oil) 2 drops <br />-Hara pyaz (Spring onion) chopped 2 tbs<br />-Oil for frying<br />-Noodles 1 packet (boil for 4 minutes & strain)<br />Assembling:<br />-Crispy fried noodles<br />-Chicken with sauce <br />-Anda (Egg) fried <br />-Kali mirch (Black pepper) crushed <br />-Hara pyaz (Spring onion) chopped<br /><br />Directions:<br />For Chicken:<br />-In bowl,add chicken,lehsan paste,namak,kali mirch crushed aur corn flour dal ker ache tarhan m
