♥ Please Subscribe my channel for more delicious recipes!\r<br>\r<br>\r<br>♥ Visit my website for written recipes and everyday meal! - \r<br>\r<br>♥ Like Asian at Home on Facebook for everyday update!- \r<br>\r<br>♥ Follow me on Instagram!- \r<br>\r<br>♥ Follow me on Twitter! - \r<br>\r<br>♥ Follow me on Pinterest - \r<br>\r<br>\r<br>\r<br>===================================\r<br>Related Recipe Videos.. ♥\r<br>\r<br>♥ Real Homemade Kimchi Recipe: \r<br>\r<br>\r<br>♥ Ultimate Korean Stock Recipe: \r<br>\r<br>\r<br>♥ Perfect White Rice on Stove Tutorial: \r<br>\r<br>===================================\r<br>\r<br>\r<br>===================================\r<br>You will also like.. ♥\r<br>\r<br>♥ My Old Kimchi Jjigae Recipe: \r<br>\r<br>\r<br>♥ Budae Jjigae (Korean Army Stew) Recipe: \r<br>\r<br>\r<br>♥ Doenjang Jjigae (Soybean Paste Soup) Recipe: \r<br>\r<br>\r<br>♥ Best Kimchi Fried Rice Recipe: \r<br>\r<br>\r<br>♥ Tofu Kimchi Recipe:\r<br>\r<br>\r<br>===================================\r<br>\r<br>\r<br>===================================\r<br>♥ Kimchi Jjigae with Pork Full Recipe :\r<br>\r<br>===================================\r<br>\r<br>\r<br>Kimchi Jjigae Ingredients:\r<br>6 oz. Pork belly, cut into bite size\r<br>1/4 tsp. Salt\r<br>1/4 tsp. Pepper\r<br>2 cups Well fermented kimchi, cut into bit size (\r<br>1/2 cup Kimchi juice\r<br>1 1/4 cup Ultimate Korean stock (\r<br>8 oz. Soft to medium firm tofu (approximately 1/4 block), slice into 1/4” thick \r<br>1 Green onion, slice diagonally\r<br>1/2 Green chili, slice diagonally
