I used my usual icing recipe for this project\r<br>\r<br>Royal icing recipe: \r<br>\r<br>I did not use the usual mirror glaze due to the f that it doesnt dry completely to allow stacking & packaging the cookies. The royal icing does not give that same reflective finish but it does dry completely to the touch.\r<br>\r<br>I cut my cookie using saran wrap to remove the sharp edge around the perimeter.\r<br>\r<br>I used these cookie cutters: \r<br>\r<br>The gold paint I used: \r<br>\r<br>Gold candies: \r<br>\r<br>I added this white food gel to both the cookie dough and the icing.\r<br>\r<br>\r<br>\r<br>Supplies used in this video\r<br>\r<br>This is the rolling mat & guides I use when making cookies\r<br>\r<br>.\r<br>\r<br>Some of my preferred tools & supplies can be found here: \r<br>\r<br>Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I dont personally use and love. Thanks!\r<br>\r<br>RECIPIES\r<br>\r<br>Royal icing recipe: \r<br>\r<br>Cookie recipe: \r<br>\r<br>How to bake cookies: \r<br>\r<br>Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies. \r<br>\r<br>\r<br>\r<br>My blog (templates): \r<br>\r<br>SOCIAL MEDIA\r<br>\r<br>Facebook : \r<br>Twitter : \r<br>Pinterest: \r<br>Instagram: \r<br>\r<br>New s every Tuesday and Friday!\r<br>\r<br>-~-~~-~~~-~~-~-\r<br>Please watch: Russian Piping Tips Satisfying Compilation - Russian Ball Tips & Russian Flower Tips \r<br>\r<br>-~-~~-~~~-~~-~-
