SUBSCRIBE HERE ~ \r<br>BUTTERCREAM CAKES ~ \r<br>\r<br>Sometimes the simplest cakes are the best. Cosmos flowers come on such beautiful colours, and whilst they may be just a common garden bloom, they sure do look stunning when made from frosting.\r<br>\r<br>Follow Us\r<br>WEBSITE\r<br>\r<br>FACEBOOK\r<br>\r<br>TWITTER\r<br>\r<br>INSTAGRAM\r<br>\r<br>PINTEREST\r<br>\r<br>\r<br>Materials\r<br>* 6” round cakes, made using almost one batch of our Vanilla Cupcake recipe (\r<br>* Dark Chocolate Frosting, I used 2/3 of a batch (same recipe link as above)\r<br>* Sweet Buttercream - recipe here video here - 740g (1lb 10oz) - 125g (4.4oz) White (Wilton Whitener) - 125g (4.4oz) Pink (2 parts Americolor Electric Pink and 1 part Americolor Fuchsia) - 125g (4.4oz) Light Purple (Americolor Fuchsia and Americolor Electric Purple) - 125g (4.4oz) Fuchsia (Americolor Electric Purple) - 125g (4.4oz) Dark Purple (2 parts Americolor Electric Purple and 1 part Wilton Violet - 65g (2.3oz) Yellow (3 parts Americolor Egg Yellow and 1 part Wilton Ivory) - 50g (1.7oz) Green (4 parts Americolor Forest Green and 1 part Americolor Leaf Green\r<br> * 8 Piping bags\r<br>* 8 Couplers\r<br>* Piping tips Wilton No. 2, 102, 352, and 21\r<br>* Flower nail\r<br>* Turntable\r<br>* Spatulas\r<br>* Scraper\r<br>* Bread knife\r<br>* 6” round cake plate\r<br>* 8” round cake board\r<br>* Cookie sheets or trays for chilling flowers\r<br>* Parchment paper squares\r<br>* Scissors
