HAPPY LABOR DAY weekend.light up the grill for these fast & easy marinated PORK CHOPS!! A little hint of brown sugar, minced garlic, soy sauce & fresh lime juice give these CHOPS a flavor of SPECTACULAR!! Youll not be disappointed!! Click on SHOW MORE below for recipe.\r<br>\r<br>GRILLING PORK CHOPS\r<br>\r<br>4 Lbs. Pork Chops, about 6 (1/2 thick) chops, most fat trimmed \r<br>1 cup water\r<br>1/2 cup vegetable oil or canola \r<br>2 tablespoons garlic, minced (about 3-4 large cloves)\r<br>2 tablespoons packed brown sugar\r<br>1/2 cup soy sauce\r<br>3 tablespoons seasoned salt\r<br>Juice of 1 fresh lime\r<br>\r<br>1. Add pork chops, single layer, in a 13 by 9pan. Set aside.\r<br>\r<br>2. In a small mixing bowl add water, oil, garlic, brown sugar, \r<br>soy sauce, seasoned salt and lime juice. Whisk. Pour over pork chops. Cover and refrigerate up to two (2) hours.\r<br>\r<br>3. Fifteen (15) minutes before grilling.remove marinated chops from refrigerator. Meanwhile, clean grill surface, oil grill and heat to medium-high.\r<br>\r<br>4. Add pork chops to smoking hot grill. Cook 5 minutes, rotate chops a quarter turn. Cook 2 more times. Flip chops over and cook an additional 5 minutes. Rotate chops and cook an additional 2 minutes. Rule of thumb.1/2 marinated pork chops should grill NO longer then fourteen (14) minutes in total. \r<br>\r<br>5. Remove chops from grill to a clean serving dish. Cover for 10 minutes before serving.\r<br>\r<br>ENJOY!! \r<br>\r<br>-Deronda :)
