Gotta make some more pig ghosts! This time we are making sous vide St. Louis ribs, after getting suggestions from strangers on the internet!<br /><br />Mashed potato recipe from Sous Vide Everything:<br />3 Potatoes<br />1/2 stick of butter<br />1/2 cream cheese bar<br />2 tsp salt<br />1/2 cup whole milk<br /><br />Anova Precision Cooker: http://amzn.to/2FHXMDl<br />Killer Hogs Rub: https://amzn.to/2H0OZc9<br />The Slow 'N Sear: http://amzn.to/2DxHure<br />Weber Kettle Limited Edition Red: http://amzn.to/2CW49fP<br /><br />Production Equipment Used<br />---<br />Rode VideoMicro (great shotgun mic): http://amzn.to/2H4AILWj<br />Nikon d850 (camera used for b-roll): http://amzn.to/2EhEc00<br />Panasonic GH4 (camera used for BoxMac): http://amzn.to/2H0gTFw<br />Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s<br />Sigma 18-35mm (My favorite crop lens): http://amzn.to/2C8VyGg<br />h2n sound recorder(voice over): http://amzn.to/2DBjdzM<br /><br />Channel crushes:<br />Malcolm Reed<br />https://www.youtube.com/user/howtobbqright<br />Sous Vide Everything<br />https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw<br /><br />More EJ cooking vids: https://www.youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U<br />Support us on Patreon: http://patreon.com/redcowentertainment<br />For more information: http://redcowentertainment.com
