The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.\r<br>\r<br>\r<br>\r<br>Ingredients :\r<br> \r<br>All purpose flour 1 bowl\r<br>Salt to taste\r<br>Oil ½ tspn\r<br>Paneer(sliced) 1 bowl\r<br>Green Capsicum(sliced) 1 bowl\r<br>Red Capsicum(sliced) 1 bowl\r<br>Cumin seeds ½ tspn\r<br>Onions(sliced) 1 bowl\r<br>Tomatoes 1 bowl\r<br>Ginger Garlic paste 1 tsp\r<br>Turmeric ½ tsp\r<br>Red chilly powder 1 tsp\r<br>Coriander powder ½ tsp\r<br>Coriander leaves 1 bunch\r<br>Cabbage lettuce 3-4\r<br>Green chillies 1 tsp\r<br>Vinegar as required\r<br> \r<br>Method:\r<br> \r<br>1. In a bowl take flour, salt, water and some oil to make a dough and rest it for 10 mins.\r<br>2. For stuffing in a hot pan first add oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well.\r<br>3. Once the tomatoes are mashed, add red chilly powder, coriander powder, bell peppers and fry them for 2 mins.\r<br>4. Now add paneer and coriander leaves. After mixing just switch off the flame.\r<br>5. Now Make thin rotis and roast them on hot tavva with some oil on it.\r<br>6. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing.\r<br>7. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown.\r<br>8. You can also add sauce and mayonnaise of any kind to give an additional flavor. \r<br>9. Now cut it half and serve your kids in breakfast, lunch or for evening snack.
