In todays video we will look at the propagation, pruning, repotting and fertilizing curry leaf plant, also known as Murraya koenigii or Bergera koenigii plant which produces aromatic leaves, used in a lot of Indian, Sri Lankan and other south Asian cuisines\r<br>\r<br>We start off by looking at how a curry leaf tree produces seeds. We then show you how to harvest these curry seeds and propagate them into new plants. \r<br>\r<br>We then move on to pruning techniques to show you how to raise a nice, bushy plant. \r<br>\r<br>In the next section we talk about repotting a curry leaf plant to a larger container, something that must be done every 2-3 years. This prevents the plant from getting rootbound.\r<br>\r<br>We then look at the right way to harvest curry leaves. Either cut off the tops of the plant, from the top 3-4 inches, to harvest OR harvest the entire petiole (the leaflet) and not the leaves. This is an important difference between leaflet and leaves.\r<br>\r<br>Fertilizers good for curry leaf plant:\r<br>\r<br>1. All purpose liquid plant food: \r<br>2. All purpose slow release fertilizer: \r<br>3. Blood Meal: \r<br>4. Fish/Seaweed emulsion: \r<br>5. Any high nitrogen fertilizer:
