Learn how to make कैरीचा भात - Raw Mango Rice recipe in Marathi by Archana only on Ruchkar Mejwani.<br />It's summer and its times to relish fresh Raw Mangoes. So why not try something new with the king of fruits?<br />Try this Mango Rice recipe at home and let us know in the comments below.<br /><br />Ingredients:-<br />4 tbsp - Oil<br />1 tsp mustard seeds<br />10-12 curry leaves<br />3 dry red chilies<br />1 tbsp Chana Dal<br />1 tbsp Urad Dal<br />1/2 tsp turmeric powder<br />Chopped onions<br />Coriander leaves<br />Salt to taste<br />2 - Grated Raw Mango<br />4 cup cooked rice<br /><br />Method:-<br />In a wok, heat some oil, add mustard seeds, curry leaves, dry red chilies, Chana Dal, Urad Dal, and turmeric powder. Mix them well.<br />Once the dals turn red in color add chopped onions, coriander leaves, and let the onions turn translucent.<br />Add salt to taste and wait for the onions to soften.<br />Add grated raw mango and mix well.<br />Add cooked rice and mix well.<br />Wait for it to cook and then take it out on a serving plate and garnish it with finely chopped raw mangoes and coriander.<br />Your Raw Mango Rice is ready to eat.<br /><br />Procedure for the plain rice: <br />If you take 4 cups rice, add 8 cups of water and salt to taste. <br />Let the water boil and then add the washed rice to it.<br />Let the rice cook till one boil, and then separate the water from the rice. Your rice is ready.
