Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? Switch it up..! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit. And its real easy to do with these few simple tips.\r<br>\r<br>You can print out this recipe (and 100s more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here: \r<br>\r<br>Want to support our show and get your own BBQ Pit Boys Old Hickory Knife? Click here:
