Check out the full Recipe: \r<br>Xem công thức tiếng Việt: \r<br>\r<br>NGUYÊN LIỆU:\r<br>\r<br>300g gan heo\r<br>150g thịt heo xay\r<br>100g mỡ heo\r<br>120ml sữa (ko đường)\r<br>2 ms hành tím xắt mỏng\r<br>1 ms tỏi xắt mỏng\r<br>1 chén ruột bánh mì\r<br>\r<br>Ướp gia vị:\r<br>1 ms bột ngũ vị hương\r<br>1 ms nước mắm\r<br>1/2 mcf đường\r<br>1/2 mcf bột canh\r<br>1/2 mcf bột nêm\r<br>tiêu đen\r<br>\r<br>(ms = muỗng súp, mcf = muỗng cà phê)\r<br>\r<br>**********************\r<br>\r<br>INGREDIENTS:\r<br>\r<br>300g pork liver\r<br>150g minced pork\r<br>100g speck (60g thinly sliced, 40g cut into cubes)\r<br>1/2 cup milk (120ml)\r<br>2 tbsp sliced shallot\r<br>1 tbsp sliced garlic\r<br>1 cup soft bread (inside part of the bread)\r<br>\r<br>For the seasoning:\r<br>1 tbsp five-spice powder\r<br>1 tbsp fish sauce\r<br>1/2 tsp sugar\r<br>1/2 tsp salt\r<br>1/2 tsp chicken powder (optional)\r<br>ground black-pepper\r<br>\r<br>Meet me on social media\r<br>Facebook: \r<br>Instagram: \r<br>Google+:
