Cooking a whole turkey for Christmas dinner is stressful, and it doesnt help that all of the celeb chefs have their own recipes and methods. I decided to try Nigellas method, which involves brining the turkey for 2 days, and Gordon Ramsays way of stuffing butter under the turkeys skin and putting streaky bacon over the breast. \r<br>\r<br>Which one turned out better? The results may surprise you. \r<br>\r<br>Get my FREE CHRISTMAS COOKING GUIDE here: \r<br>\r<br>Follow me on Facebook: \r<br>Instagram: \r<br>\r<br>Music credits: \r<br>1. Kalev: \r<br>2. Floppy Circus: \r<br>3. Iain Ballamy & Jason Rebello:
