Subscribe: \r<br>BUY MY COOKBOOK: \r<br>Subscribe to our NEWSLETTER here: \r<br>Read the blog post here: \r<br>Learn how to make an OPI nail polish cake in this video tutorial.\r<br>\r<br>Visit IHaveACupcake: \r<br>\r<br>\r<br>Ingredients\r<br>• 3 x 6 round cake\r<br>• 5 cupcakes\r<br>• Coloured buttercream (I used purple)\r<br>• Black buttercream\r<br>• Black fondant\r<br>Additional supplies\r<br>• letter cutters (Get them here: \r<br>• paint brush (approximately 10 long) \r<br>• piping bag and small round tip\r<br>\r<br>Procedure:\r<br>1. Stack the 3 cakes one on top of each other, and apply a thin layer of buttercream in between each cake layer. \r<br>2. Place cake in freezer to solidify to enable easier carving. \r<br>3. Once cake is frozen, you can begin to carve. Using a serrated knife, carve a small downward sloping section off of the top outer edge of the cake.\r<br>4. From the bottom of the cake, where it meets the cake board, carve out a downward facing slope, that gently angles up toward the middle of the bottle. Once the cake is shaped, carve off any rough or angled sections that arent needed. \r<br>5. Cover cake in coloured buttercream using a cake spatula.\r<br>6. Attach an upside down, leveled cupcake in the middle of the top of the bottle. Using the coloured buttercream, and a small round tip, pipe the thread of the bottle onto the cupcake. Put cake in the fridge to set again if desired.\r<br>7. For the handle, level and stack together 4 cupcakes. Cover in black buttercream. If desired you can use skewers or dowels to secure the cupcakes together. \r<br>8. Using letter cutters, cut out OPI NAIL LACQUER and place onto the front of the cake. In between the O and P is a small dot, so cut one of those out as well, and repeat for between the P and I as well. Cut out a 4 long, thin strip of black fondant for placement between the OPI and NAIL. Repeat for a horizontal strip that is placed below the work LACQUER as well. \r<br>9. Place the nail polish bottle handle (black cupcakes) onto the cake board in front of the nail polish bottle. Using the coloured buttercream, pipe a spill onto the board. \r<br>10. Insert the paint brush into the end of the cupcake handle to complete the cake. \r<br>11. Serve the cake when desired- it is best consumed within 2-3 days, and should be kept in the fridge. \r<br>\r<br>Visit my blog at: \r<br>Instagram: \r<br>Pinterest: \r<br>Facebook: \r<br>Google+: \r<br>Tumblr: .\r<br>Twitter:
