Chicken liver pate makes a wonderful appetizer and is surprisingly simple to make. Check out my tip for mellowing out the liver and making an aromatic and delicious pate.\r<br>\r<br>Written recipe: \r<br>\r<br>Enjoy the pate in a Grilled Pork Sandwich (Banh Mi Thit Nuong)\r<br>\r<br>\r<br>Some tools I used in the video:\r<br>\r<br>Seville Cutting Board\r<br>\r<br>\r<br>Cuisinart Prep Plus CFP-11PCBC 11-cup Food Processor with Blade & Disc Holder\r<br>\r<br>\r<br>\r<br>Link to Grilled Pork Sandwich (Banh Mi Thit Nuong)\r<br>\r<br>\r<br>Website: \r<br>Facebook: \r<br>Twitter: \r<br>\r<br>__________________________________\r<br>\r<br>Ingredients:\r<br>1 1/2 lbs chicken livers\r<br>1 cup milk\r<br>4 Tbsp butter\r<br>8 small shallots\r<br>4 garlic cloves\r<br>3 Tbsp Madeira wine\r<br>2 Tbsp half and half (1 Tbsp cream + 1 Tbsp whole milk)\r<br>3/4 tsp salt\r<br>1/8 tsp nutmeg\r<br>1/4 tsp ground black pepper\r<br>6 sprigs fresh tarragon\r<br>6 springs fresh thyme\r<br>\r<br>Yields: 2 mini loaves, approximately 3 1/2 X 6\r<br>\r<br>Nguyên liệu:\r<br>\r<br>650 – 700 g gan gà\r<br>240 ml sửa tươi \r<br>4 m. canh bơ\r<br>8 củ hành ta nhỏ\r<br>4 tép tỏi\r<br>3 m. canh rượu Madeira\r<br>2 m. canh sửa half and half (sửa tươi có 12% chất béo) \r<br>¾ m. cà phê muối\r<br>1/8 m. cà phê bột nhục đậu khấu (nutmeg) \r<br>¼ m. cà phê tiêu xay\r<br>6 cọng tarragon tươi\r<br>6 cọng thyme tươi\r<br>\r<br>\r<br>\r<br>\r<br>Được: 2 khuôn nhỏ 9 cm x 15 cm\r<br>\r<br>\r<br>\r<br>__________________________________\r<br>\r<br>WANT TO HELP RUNAWAYRICE?\r<br>\r<br>Use this link to buy things from Amazon: \r<br>\r<br>I pay out-of-pocket so that you can enjoy these recipe videos for free! If youd like to support RunAwayRice, simply use this link when you buy things on Amazon: \r<br>Thats all it takes! By using my link when you shop at Amazon, youre supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, Ill be able to continue cooking up some really tasty dishes and sharing them with you all!\r<br>\r<br>Thank you for your support!
