Egg Fried Rice<br />INGREDIENTS<br />Cooked Rice: 2 cups<br />Onion: 1 finely chopped<br />Beans: 5 to 6 finely chopped<br />Carrot: 1 small carrot (finely chopped)<br />Coriander Leaves: 5 to 6 finely chopped<br />Red Chilly Sauce: 1tsp<br />Soya Sauce: 2tsp<br />Red Chilly Powder: 1/2tsp<br />Eggs: 2<br />Cooking Oil: 3 Tsp<br />Salt to taste<br />PREPARATION:<br />1. Break the eggs in a bowl, add some salt and mix well.<br />2. Heat the pan add 1tsp oil to it.<br />3. Add beaten egg mixture to the pan.<br />4. Scramble the eggs and allow it to cook for 3 to 4 mins in medium to high flame.<br />5. Remove the eggs from pan and keep it on a plate.<br />6. In the same pan add 2 tsp of oil and add chopped onions,<br />7. Cook the onions till color changes.<br />8. Now add chopped beans and carrot and cook for 3 to 4 minutes.<br />9. Add previously cooked eggs and mix well.<br />10. Now add cooked rice to the mixture and add soya sauce, chilly red sauce, red chilly powder and salt to taste.<br />11. Mix all the ingredients.<br />12. Cook for 4 to 5 minutes in high flame.<br />13. Finely add chopped coriander leaves.<br />14. Fried rice is ready to serve.
