In this tutorial, I demonstrate how to create marbled fondant and how to carve and create a geode crystal slice into the side of the cake. Easier than it looks :) Enjoy! \r<br>\r<br>FOR OUR CUSTOM CAKE TOPPER RANGE, VISIT:\r<br>\r<br>\r<br>\r<br>For more dessert inspiration and for tutorial sneak peeks, check out these pages:\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>SNAPCHAT: ROSIESDS\r<br>\r<br>\r<br>In these video tutorials, I normally use Bakels Premixes to save on time and costs.\r<br> (Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r<br>\r<br>If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r<br>\r<br>MUD CAKE:\r<br>\r<br>\r<br>WHITE CHOCOLATE MUD:\r<br>\r<br>\r<br>CHOCOLATE BUTTER BASED CAKE:\r<br>\r<br>\r<br>RED VELVET BUTTER BASED CAKE:\r<br>\r<br>\r<br>VANILLA BUTTER BASED CAKE:\r<br>\r<br>\r<br>I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r<br>\r<br>SOFT SPONGE CAKE:\r<br>\r<br>\r<br>AMERICAN BUTTERCREAM RECIPE:\r<br>\r<br>\r<br>\r<br>BUTTERCREAM:\r<br>500 grams butter\r<br>900 grams to 1kg icing sugar\r<br>1 teaspoon vanilla extr\r<br>2 to 3 tablespoons milk\r<br>\r<br>\r<br>COLOURS USED:\r<br>All in the Americolour Gel Food Colour Range:\r<br>Black\r<br>Electric Pink\r<br>Burgundy (mixed in with some electric pink for the darker pink shade)\r<br>\r<br>The crystal that were used in this cake are called Rock Candy Sticks. I found mine from a lolly shop called Sweet Box (A franchise here in Australia, but you should be able to find these at most candy stores).\r<br>\r<br>Thank you all for watching and for the suggestions! :) If there is something else you are would like to see made, or maybe a technique you might like to learn, please feel free to leave me a comment below or send through a private message. Until next time my lovelies!\r<br>\r<br>Love,\r<br>Rosie\r<br>\r<br>for business enquiries, please cont rosiesdessertspot@gmail.com
