How to make a sausage dog cake, specifically a Dachshund cake! This is more of a beginner cake decorating tutorial so anyone can make this! :)\r<br>\r<br>Tools and products used in this video - \r<br>Dachshund template - \r<br>Renshaws fondant Black - \r<br>Cake modelling tool - \r<br>Craft mat - \r<br>Teddy bear brown fondant - \r<br>\r<br>Basic Victoria sponge cake recipe - \r<br>Ingredients: \r<br>225g butter\r<br>225g caster sugar\r<br>4 eggs\r<br>225g self-raising flour \r<br>1 tsp vanilla essence\r<br>\r<br>Method:\r<br>Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r<br>Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r<br>\r<br>Buttercream recipe - \r<br>600g icing sugar, sifted\r<br>300g unsalted or salted butter, softened\r<br>optional flavouring\r<br>Beat the ingredients together.\r<br>\r<br>To see more of my cakes and creations please visit my pages below-\r<br>Facebook \r<br>Twitter \r<br>Instagram \r<br>Website \r<br>\r<br>You can also check out my online courses with 25% off below! :)\r<br>Faces - \r<br>Roses -
