Learn how to make chicken Kabsa at home. Kabsa is a rice dish that is popular in the Golf countries especially Saudi Arabia. Kabsa is made differently in each house hold. It is a very easy and delicious recipe…\r<br>Ingredients;\r<br>1 ½ kg whole chicken with skin (preferred) cut in two pieces, washed and cleaned \r<br>4 cups sella basmati rice\r<br>4 medium sized tomatoes finely chopped\r<br>3 medium sized onions cut in slices\r<br>4 tablespoon ghee\r<br>2 tablespoon tomato paste\r<br>2 teaspoon salt or according to your taste\r<br>8 to 10 garlic cloves chopped\r<br>3 dried bay leaves\r<br>1/2 teaspoon black pepper corns\r<br>1/2 teaspoon cloves\r<br>1/2 teaspoon green cardamoms \r<br>Two pieces of 2 inch cinnamon sticks\r<br>2 dried black lemon\r<br>40 grams blanched almonds\r<br>50 grams lightly fried raisins\r<br>1/2 teaspoon ground white pepper\r<br>Pinch of saffron (Soaked it in warm milk) \r<br>\r<br>Ingredients for Kabsa (Bahārāt) spice mix\r<br>1/2 teaspoon red chili powder\r<br>1 teaspoon cloves\r<br>1 ½ teaspoon cumin seeds\r<br>1 teaspoon black pepper \r<br>1/2 teaspoon green cardamoms \r<br>One small piece of nutmeg\r<br>1/2 teaspoon turmeric powder\r<br>Combine all the spices and grind them to a fine powder
