Learn how to make BBQ Popcorn Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this easy snack Recipe at home this cricket season, while watching Indian Premier League and share your experience with us in the comments.<br /><br />Ingredients: (Popcorn)<br />1 cup dehydrated corn kernels<br />1 tsp - Oil<br />Salt<br /><br />Ingredients:(sauce)<br />6tbsp - sugar<br />2 tbsp - barbecue sauce<br />1 tsp - butter<br />1/2 tsp - chili powder<br />1/2 tsp - cumin powder<br /><br />Ingredients: (BBQ Popcorn) <br />Popcorn<br />BBQ flavor<br /><br />Method of preparation: (Popcorn)<br />In a hot pan, add oil, dehydrated corn kernels, and salt <br />Stir it for 30-40 seconds, close the lid and keep it on high flame.<br />After 15 seconds you have to start shaking the pan so that the heat is passed equally to all the corns.<br />Once you stop hearing the popping sound, switch off the gas and open the lid.<br />Transfer the popcorn to a bowl, so that it cools down.<br /><br />Method of preparation: (sauce)<br />In a wok add sugar, and spread across the base of the pan.<br />Allow it to caramelize to golden- brown color. <br />Swirl the sugar in the pan and ensure that it doesn't burn.<br />Once all the sugar has melted add barbecue sauce.<br />Slip the sauce from one side of the pan so that it doesn't splutter.<br />Add in some butter and give it a quick stir.<br />Add chili powder, cumin powder<br /><br />Method of preparation BBQ Popcorn:<br />Add the popcorn to the bbq sauce, turn the flame off and start mixing them with the help of a spatula.<br />Transfer it to a tray for cooling and your BBQ Popcorn is ready in few minutes.<br />
