There isnt much better during the holidays than a thick and delicious eggnog! Now make it from home and enjoy it anytime you want. \r<br>______________________________↓↓↓↓↓↓ CLICK TO GET LINKS TO MORE COPYCAT RECIPES ↓↓↓↓↓↓↓↓ ______________________________\r<br>\r<br>Subscribe to my channel \r<br>\r<br>People either love eggnog or hate eggnog, Personally I love it, like LOVE it, and I hate waiting for the holidays to have it, so I make it year round on my own in my kitchen. \r<br>\r<br>EGGNOG RECIPE\r<br>Printable Recipe \r<br>2/3 C sugar\r<br>6 egg yolks\r<br>pinch of salt\r<br>4 C milk\r<br>2 C whipping cream\r<br>6 Tbsp sugar\r<br>6 egg whites\r<br>1 tsp nutmeg\r<br>2 tsp vanilla (optional)\r<br>in a saucepan heat up the milk, cream until warm\r<br>Whisk the sugar, egg yolks and salt together\r<br>temper some of the warm liquid into the egg yolks, stirring the entire time\r<br>add the mixture back into the saucepan and heat until it reaches 160 degrees F\r<br>Take off heat and let cool\r<br>Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)\r<br>Stir the nutmeg and vanilla into the egg mixture\r<br>Add the egg whites into the yolk mixture and stir together\r<br>keep refrigerated, stir before serving\r<br>\r<br>NOTE\r<br>if the raw egg whites bother you simply use pasteurized eggs (aka safe eggs),\r<br>\r<br>MORE COPYCAT RECIPES\r<br>Homemade peeps \r<br>Homemade choco taco \r<br>Homemade Andes Mints \r<br>Deep Fried sweets - fair food \r<br>Homemade Cronuts \r<br>\r<br>KITCHEN EQUIPMENT I USE\r<br>Portable single burner \r<br>Candy Thermometer \r<br>Hand Mixer \r<br>\r<br>ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. Im self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts youve always dreamed of making\r<br>\r<br>CONTACT ME - Id love to work with you\r<br>ashlee@ashleemarie.com\r<br>\r<br>YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE\r<br>Blog: \r<br>periscope: \r<br>Facebook: \r<br>Pinterest: \r<br>Instagram: \r<br>Twitter: \r<br>\r<br>HERES IS THE FILMING EQUIPMENT I USE\r<br>Nikon D610 (camera A front shots) \r<br>Nikon 50mm f/1.8G Lens \r<br>Nikon D5100 (camera B above shots) \r<br>Tameron AF 28-75mm f/2.8 Lens \r<br>Tripod \r<br>Manfrotto 420B combi-boom stand \r<br>Manfrotto 496RC2 ball head \r<br>Rode Lavalier microphone \r<br>3 Light kit \r<br>sand bags \r<br>Tabletop (white grey wood) \r<br>slider \r<br>\r<br>AND THE PRODUCTION EQUIPMENT I USE\r<br>Desktop microphone \r<br>Adobe Premiere Pro CC \r<br>Lynda.com courses\r<br>Lift me up Song by zhanic at Pond 5
