This week Im sharing with you my No Bake Oreo Cheesecake recipe.\r<br>Its just delicious. This recipe has few and basic ingredients to any cheesecake. Its simple, easy and has a wonderful creamy texture!\r<br>\r<br>My baked Cheesecake recipe -\r<br>\r<br>\r<br>Lets be friends! \r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>- P.O. Box info -\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>Email: emma@nexogame.com\r<br>Write my email on the mailing address pls :D\r<br>♥\r<br>\r<br>Ingredients for the filling:\r<br>\r<br>- 500 gr Philadelphia Cream Cheese\r<br>- 250 gr Heavy Cream( whipped to soft peaks)\r<br>- 120 gr White Sugar\r<br>- 1 Tbsp Vanilla Extr\r<br>- 30-40 gr Crushed Oreo Cookies, but you can add as much as you like.\r<br>\r<br>Ingredients for the crust:\r<br>\r<br>- 80 gr Oreos( Crushed )\r<br>- 30 gr melted Butter\r<br>\r<br>Ingredients in cups:\r<br>\r<br>- 2 cups Philadelphia Cream Cheese\r<br>- 1 cup liquid Heavy Cream( whipped to soft peaks)\r<br>- 1/2 cup White Sugar\r<br>- 1 Tbsp Vanilla Extr\r<br>- Crushed Oreo Cookies, anywhere from 1/4 - 1/2 cup. It depends how much you want to add.\r<br>\r<br>Ingredients for the crust:\r<br>\r<br>- 1 cup crushed Oreo Cookies\r<br>- 2 1/2 tbsp Melted Butter\r<br>\r<br>Enjoy! \r<br>\r<br>♥
