Moong Dal Halwa is a delicacy originated from the state of Rajasthan. It is prepared with split yellow moong dal cooked in sugar syrup. Its a very popular and delicious dessert usually prepared during the winter months or on celebratory occasions. \r<br>\r<br>Subscribe to Latas Kitchen for more Indian vegetarian recipes at \r<br>\r<br>Turn ON Captions for English Subtitles.\r<br>\r<br>\r<br>\r<br>===========================\r<br>Background Music Credits:\r<br>Dream Culture Kevin MacLeod (incompetech.com) \r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
