SHOP: \r<br>GALLERY: \r<br>WEBSITE: \r<br>INSTAGRAM (Id love to see your creations using my tutorials!): @fatalpotato\r<br>\r<br>FAQ (Please read before asking a question--it may have already been answered): \r<br>\r<br>Hellö everyone! Im finally back with a new tutorial.! Im hoping to crank out at least a few more videos by the end of August– Ill be starting college at RISD in September and I dont know if Ill have time during the school year (again..). \r<br>\r<br>Note about this tutorial: \r<br>Its not absolutely necessary to bake the ice cream bar as many times as I have in the video. I just find it easier to avoid smearing the liquid clay and end up with a cleaner final product. Firing up the oven six times is certainly energy-consuming, especially if you use a large oven. If you can get away with fewer bakes and a beautiful ice cream bar, hats off to you :) \r<br>\r<br>Enjoy!\r<br>\r<br>- Leah\r<br>\r<br>\r<br>PS - Her name is Leftfoot ;)\r<br>\r<br>Music: \r<br>Waltz Op. 64 No. 2\r<br>Frédéric Chopin\r<br>Performed by Yi Zhang\r<br>\r<br>CC BY 3.0\r<br>
