These stuffed cabbage rolls are the best Ive tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread.\r<br>\r<br>CLICK to Print Recipe: \r<br>\r<br>Id love to get to know ya! Follow me:\r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>PINTEREST: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>KitchenAid Mixer: \r<br>Glass Bowl - \r<br>Cutting Board: \r<br>Wusthof Classic Ikon Knife: \r<br>Le Creuset 5-1/2-Quart (Dutch) Oven - \r<br>ZWILLING 9.5 Nonstick Deep Fry Pan - \r<br>Joseph Joseph Utensils - \r<br>OXO Good Grips 12-Inch Locking Tongs - \r<br>\r<br>INGREDIENTS:\r<br>\r<br>6 cups medium grain cooked white rice\r<br>2 Medium Cabbages\r<br>1 pound ground pork\r<br>1 pound ground turkey\r<br>2 large eggs\r<br>6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)\r<br>2 cups of your favorite mushroom marinara sauce\r<br>1/4 cup vinegar\r<br>Olive oil\r<br>1 Tbsp butter\r<br>1 Tbsp sour cream\r<br>1 tsp Mrs. Dash, or your favorite salt-free seasoning\r<br>Salt\r<br>\r<br>Thanks for watching!!
